Monthly Archives: February 2019

Chionetti – dolcetto cru and that tremendo kind of wine

“When it comes to Dolcetto, you have to be a professional,” says Nicola Chionetti. And he adds that you have to be passionate about this variety. It’s difficult to grow and, he says, it’s “tremendo” to vinify, too. My first … Continue reading

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Don’t mention the ‘D’ word – in defence of Dolcetto

“It’s a blood pressure issue” my friend says at the mention of the dreaded ‘D’ word….. Dolcetto. And I can well believe it when I hear that Dolcetto is prone to disease, difficult to grow and difficult to vinify. The … Continue reading

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The great wine and grammar debate – barbera

I have been corrected – that it’s “IL barbera”, not “la”. I have heard that barbera is definitely female, to the point where there is even a book “La Barbera è femmina”, by Marzia Pinotti (I’ve yet to read it). … Continue reading

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Making tracks – the loss of laughter in Langhe

I haven’t used my ski blades in about ten years. And in that time, I’ve been skiing probably only three to four times. But when the snow comes….so do the itchy feet. And memories. Lots of memories that as I … Continue reading

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